MikeFallopian
Well-Known Member
I was drinking some bottle-conditioned beer last night and wondered: would it be possible/effective to use this yeast to make a starter for my home brew? Anyone have any thoughts/advice?
Also, could anyone inform me of the best way to re-use yeast from my own brews?
Any advice on making a starter batch in general?
Also, could anyone inform me of the best way to re-use yeast from my own brews?
Any advice on making a starter batch in general?