I'm just about done with the first keg, but was wondering for the next time around. Would trub from fermentation be able to be effectively drawn out of a sanke keg? I'm trying to minimize air exposure as much as possible on a low budget (currently siphoning from one keg to another. will upgrade eventually).
I know of people who prime their kegs and are able to effectively draw a few pitchers and be good to go from then, but I'm talking an entire 15.5gal fermentation's worth of trub.
Anyone done it?
I know of people who prime their kegs and are able to effectively draw a few pitchers and be good to go from then, but I'm talking an entire 15.5gal fermentation's worth of trub.
Anyone done it?