Cream Stout - What Munich Do You Recommend?

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
E

epp200

Member
Joined
Aug 29, 2011
Messages
21
Reaction score
0
Location
Chicago
Happy Thanksgiving everyone!

I am looking at doing a AG Cream Stout this weekend. My total grain bill is about 12 pounds with 8 pounds of it being a Munich malt since I want to use it as my base malt.

I never realized how many Munich malts are out there until I started putting together my recipe!

Any suggestions on which Munich to use?

Thanks and CHEERS! ..... Ed
 
Weyerman makes fantastic malt, good call there. I am also quite fond of Great Western Malting's Munich. (10L) I have used it for 75- 100% of grist in Oktoberfest and Doppelbocks. The resulting beers had a great malt character.
 

Similar threads

Hoochin'Fool
what to do with 1 lb of GoldSwaen Munich Dark Malt
Replies
6
Views
459
G_robertus
G
Clint Yeastwood
Imperial Stout: Stuck or Finished?
Replies
13
Views
636
shavy
shavy
Gadjobrinus
Festbier - first lager back in.
Replies
17
Views
1K
Brooothru
Brooothru
yard_bird
New Challenge for Brewing: Stouts
Replies
13
Views
666
DuncB
D
Architect-Dave
Cream Ale All Grain Kit - Bad Yeast
Replies
7
Views
1K
Miraculix
Miraculix
InkBird 300

Latest posts

Back
Top