Thundercougarfalconbird
Well-Known Member
- Joined
- Dec 16, 2010
- Messages
- 760
- Reaction score
- 25
I was just surfing and read this, "by force-carbonating the beer with CO2, you can be enjoying the fruits of your labor after one or two days, versus an average of ten to fourteen days for bottle conditioned beer."
I was planning on kegging my beer instead of bottling it anyways. Is this information accurate/what do I need to know to force-carbonate?
I was planning on kegging my beer instead of bottling it anyways. Is this information accurate/what do I need to know to force-carbonate?