bovineblitz
Well-Known Member
Getting a pack of 500 of these tubes is very inexpensive, plus they're easy to label and store in the freezer. If I wash my yeast cake, will ~1ml of slurry be enough?
I mean... my understanding is that you could make a starter using 1 yeast cell, given enough time, so I know that in theory this would work, but in practice, would I be risking infection since the starting amount is small?