Hi all,
I would like some help with the dogfish head 90 minute IPA. My boss wants to have a go at brewing some beer and I said I would help. However Ive only ever done all-grain brewing and im very new at that, ive only done 5 batches.
He has all the ingredients to do the extract 90min IPA. But I would just like some clarification on how to do some parts of it. He has the extract but also about a 1lb or so (not sure on the exact amount of grain). What am I meant to do with them? Do I mash them and then sparge like I would when doing an all-grain batch? If so wouldnt it have been better to get all-grain rather than malt extract?or do I steep them? If I steep them how do I do that?
Do I then just add the wort I get from the grains to the malt extract and then add enough water for the 90 minute boil?
I hope this makes sense. Any help would be appreciated.
Cheers
I would like some help with the dogfish head 90 minute IPA. My boss wants to have a go at brewing some beer and I said I would help. However Ive only ever done all-grain brewing and im very new at that, ive only done 5 batches.
He has all the ingredients to do the extract 90min IPA. But I would just like some clarification on how to do some parts of it. He has the extract but also about a 1lb or so (not sure on the exact amount of grain). What am I meant to do with them? Do I mash them and then sparge like I would when doing an all-grain batch? If so wouldnt it have been better to get all-grain rather than malt extract?or do I steep them? If I steep them how do I do that?
Do I then just add the wort I get from the grains to the malt extract and then add enough water for the 90 minute boil?
I hope this makes sense. Any help would be appreciated.
Cheers