CJPaul
Member
Can I please get a heads up on making a yeast starter using honey and liquid yeast? Do you make it the same way you would with a beer yeast starter? I have been boiling water with a nutrient/energizer mix, and adding honey after the boil to get a S.G. of about 1.040. Aerate and pitch, shaking as often as possible for 36-48 hrs, then pitching the whole starter to the must.
Is this right, or am I missing some of the finer points?
Thanks
Is this right, or am I missing some of the finer points?
Thanks