J jruffatto Active Member Joined Feb 18, 2010 Messages 43 Reaction score 0 Location Chicago Nov 4, 2010 #1 I guess this would be an American Pale Ale with a more reddish tint or an Amber Ale with a more reddish tint. I'm an extract brewer still, boiling usually 3 gallons and then adding 2 to make 5.
I guess this would be an American Pale Ale with a more reddish tint or an Amber Ale with a more reddish tint. I'm an extract brewer still, boiling usually 3 gallons and then adding 2 to make 5.
