Here is what I get from whirlpooling. I find the key is to let the whirlpool coast to a stop.
Your pot is cleaner than mine....and I'm not talking "stems & seeds".bradsul said:Here is what I get from whirlpooling. I find the key is to let the whirlpool coast to a stop.
I wasn't going to comment... but have you actually cleaned that thing before?BierMuncher said:Your pot is cleaner than mine....and I'm not talking "stems & seeds".
Would you?bradsul said:I wasn't going to comment... but have you actually cleaned that thing before?
Put that way... no I don't suppose I would. Maybe with a pressure washer so I wouldn't have to get too close.orfy said:Would you?
THAT THING BITES!!!!!!!!
BierMuncher said:Here was my last attempt.
Turned out great but I could have let it sit another 15-20 minutes.
I'll probably employ this method instead of my paint-strainer-around-the-immersion-chiller method. Much less fuss and clean up afterwards:
View attachment 3342
I don't have a valve on my kettle so that's why I use a syphon. If you did then you would just use that.ohiobrewtus said:Why the siphons? After you let it set for 20-30 minutes couldn't you just open up the ball valve (if you have one)?
Just want to make sure that I'm not missing something.
Brewpastor said:
You have talent my friend.orfy said:Would you?
THAT THING BITES!!!!!!!!
Brewpastor said:
orfy said:Would you?
THAT THING BITES!!!!!!!!
Make sure you only stir cold wort vigerously since it could cause hot side aeration in hot wort. But I don't think anybody here pland to use whirlpooling with hot wort.
Kai
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