HItransplant
Well-Known Member
title says it all.
I just harvested (or attempted to anyway.. jury is still out) from a bottle of deschutes 09 abyss.
I pitched the slurry from the bottle into a 1L starter... then, this morning I realized that 1L may have been a bit big. Will this stress my yeast out? Or, will it just take longer to ferment the wort?
thoughts?
I just harvested (or attempted to anyway.. jury is still out) from a bottle of deschutes 09 abyss.
I pitched the slurry from the bottle into a 1L starter... then, this morning I realized that 1L may have been a bit big. Will this stress my yeast out? Or, will it just take longer to ferment the wort?
thoughts?