Is it possible to strain strain out any disturbed sediment
on the 2nd pour of a 22 0z. growler ?
Maybe through a coffee filter sitting in a small strainer or is
that overkill and need to put on my big boy pants ?
Seems after the 1st 12 0z. pour it gets stirred up a little even being
gentle with it.
A much taller glass would be the other option .
Could also be the beer needs more conditioning time to solidify
the sediment on the bottom more. Only been bottled 1 week.
Its like being a kid in the candy store being my 1st home brew ever.