Looking at brewing a Berliner-Weisse for summer.
10 gallons
Og 1.031
Fg 1.008
ABV 3.0%
IBU 5
Mash
130F 15min
149F 45min
Grains
7 lbs Wheat
4 lbs Ger Pils
Hops
1 oz Hersbrucker 60 min
yeast
Wyeast 2565 Kolsch
Wyeast 3191 Berliner-Weisse
Any suggestion?
10 gallons
Og 1.031
Fg 1.008
ABV 3.0%
IBU 5
Mash
130F 15min
149F 45min
Grains
7 lbs Wheat
4 lbs Ger Pils
Hops
1 oz Hersbrucker 60 min
yeast
Wyeast 2565 Kolsch
Wyeast 3191 Berliner-Weisse
Any suggestion?