How does this grain bill look like for a strong chocolate oatmeal stout (there will be cacao added in secondary as well). I think its a little heavy on the roasted grains but have never really used that many before. Me and my brewing partner disagree so I just want to see what the group opinion is.
This will be a partial mash... aiming for 6.5-7 abv
5 LB Light LME
3 LB American two row
2 LB Pale Chocolate Malt
1.5 LB Roasted Barley
1 LB Oatmeal
Any suggestions, praise, word of warnings?
Thanks!
This will be a partial mash... aiming for 6.5-7 abv
5 LB Light LME
3 LB American two row
2 LB Pale Chocolate Malt
1.5 LB Roasted Barley
1 LB Oatmeal
Any suggestions, praise, word of warnings?
Thanks!