HBRunner
Well-Known Member
Ok, I brewed an AHS Bavarian Hefeweizen last Thursday...
I had commented on how low the SG was (1.030) instead of 1.050
This was my first AG with my new keggle, and IC.....
So anyway, I cracked it open to check the gravity, and whew!! The smell was rank and nasty....
It did smell up the place when it started fermenting, but I had read about having the nasty smells from Hefe's......so I didn't think anything about it.I have been keeping the temp at around 69-70 degrees, so it never got to warm I don't think.
I tasted it, and it just does not tasted good at all...pretty nasty as a matter of fact.
doesns't look like it is infected or anything.Gravity reading was 1.018
Any comments on what to do besides RDWHAHB?
Thanks
Chad
I had commented on how low the SG was (1.030) instead of 1.050
This was my first AG with my new keggle, and IC.....
So anyway, I cracked it open to check the gravity, and whew!! The smell was rank and nasty....
It did smell up the place when it started fermenting, but I had read about having the nasty smells from Hefe's......so I didn't think anything about it.I have been keeping the temp at around 69-70 degrees, so it never got to warm I don't think.
I tasted it, and it just does not tasted good at all...pretty nasty as a matter of fact.
doesns't look like it is infected or anything.Gravity reading was 1.018
Any comments on what to do besides RDWHAHB?
Thanks
Chad