utahusker
Member
- Joined
- Mar 21, 2006
- Messages
- 11
- Reaction score
- 0
Well I just drunk my first pint of my first all grain, and all I can say is WOW! This is exactly what I love in an APA. I adjusted my brewhouse efficiency in promash to reflect on what my results were. 86%:rockin: This recipe is a modified version of a SNPA clone. Advice or comments will be welcomed.
Jorgy's Pale Ale
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
10-A American Ale, American Pale Ale
Min OG: 1.045 Max OG: 1.060
Min IBU: 30 Max IBU: 54
Min Clr: 5 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 12.00 Wort Size (Gal): 12.00
Total Grain (Lbs): 27.00
Anticipated OG: 1.069 Plato: 16.88
Anticipated SRM: 11.1
Anticipated IBU: 32.3
Brewhouse Efficiency: 86 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 15.48 Gal
Pre-Boil Gravity: 1.054 SG 13.25 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
88.9 24.00 lbs. Pale Malt(2-row) America 1.036 2
11.1 3.00 lbs. Crystal 60L America 1.034 60
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.25 oz. Simcoe Whole 11.00 23.4 60 min.
1.00 oz. Cascade Whole 5.75 5.0 30 min.
2.00 oz. Cascade Whole 5.75 3.9 10 min.
4.50 oz. Cascade Whole 5.75 0.0 0 min.
Yeast
-----
DCL Yeast US-56 Safale American Ale
Jorgy's Pale Ale
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
10-A American Ale, American Pale Ale
Min OG: 1.045 Max OG: 1.060
Min IBU: 30 Max IBU: 54
Min Clr: 5 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 12.00 Wort Size (Gal): 12.00
Total Grain (Lbs): 27.00
Anticipated OG: 1.069 Plato: 16.88
Anticipated SRM: 11.1
Anticipated IBU: 32.3
Brewhouse Efficiency: 86 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 15.48 Gal
Pre-Boil Gravity: 1.054 SG 13.25 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
88.9 24.00 lbs. Pale Malt(2-row) America 1.036 2
11.1 3.00 lbs. Crystal 60L America 1.034 60
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.25 oz. Simcoe Whole 11.00 23.4 60 min.
1.00 oz. Cascade Whole 5.75 5.0 30 min.
2.00 oz. Cascade Whole 5.75 3.9 10 min.
4.50 oz. Cascade Whole 5.75 0.0 0 min.
Yeast
-----
DCL Yeast US-56 Safale American Ale