riderkb
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- S-04
- Yeast Starter
- Chlorite treated slurry
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.038
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- Low
- Color
- Pale
- Primary Fermentation (# of Days & Temp)
- 13 days, 15C ambient
- Secondary Fermentation (# of Days & Temp)
- None
- Additional Fermentation
- None
- Tasting Notes
- 3.7% ABV, 72% apparent attenuation
I use this recipe to try out new malt and hops. It always comes out very drinkable with good balance regardless of the mash schedule and hop variety.
8 lb Fawcett Pearl malt
3.5 g calcium chloride
1/2 oz Freshops Crystal leaf 4% 60 min
1 oz Freshops Crystal leaf 10 min
1 oz Freshops Crystal leaf flameout
Mash 40C 5 min, 60C 60 min, 70C 20 min, 75C mash out
Crystal is a very low bitterness hop, so this came out light and sweet. The flavor is floral and fruity, similar to passion fruit. Pearl is a perfectly neutral malt, one could substitute plain 2-row at almost half the cost.
8 lb Fawcett Pearl malt
3.5 g calcium chloride
1/2 oz Freshops Crystal leaf 4% 60 min
1 oz Freshops Crystal leaf 10 min
1 oz Freshops Crystal leaf flameout
Mash 40C 5 min, 60C 60 min, 70C 20 min, 75C mash out
Crystal is a very low bitterness hop, so this came out light and sweet. The flavor is floral and fruity, similar to passion fruit. Pearl is a perfectly neutral malt, one could substitute plain 2-row at almost half the cost.
