EricS
Well-Known Member
Here's an English IPA recipe that I created to use up my East Kent Goldings. I am still really new to this especially recipe creation so suggestions, comments or even tell me "Your a freaking idiot!" is all welcome, thanks.
Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.30 gal
Boil Time: 60 min
Brewhouse Efficiency: 65.00 (I am working on improving this, I believe it to be the crush.)
Grain:
13.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 83.87 %
1.25 lb Biscuit Malt (23.0 SRM) Grain 8.06 %
0.75 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4.84 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.23 %
Hops:
1.75 oz Goldings, East Kent [5.00 %] (50 min) Hops 24.4 IBU
1.75 oz Goldings, East Kent [5.00 %] (30 min) Hops 19.7 IBU
1.75 oz Goldings, East Kent [5.00 %] (15 min) Hops 12.7 IBU
2.00 oz Goldings, East Kent [5.00 %] (0 min)
3.00 oz Goldings, East Kent [5.00 %] (Dry Hop 7 days)
Yeast:
1 Pkgs British Ale (Wyeast Labs #1098) Yeast-Ale
Beer Profile:
Est Original Gravity: 1.066 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 6.44 %
Bitterness: 56.9 IBU
Est Color: 11.8 SRM
Mash:
Single Infusion
150.0F for 75 minutes
Batch Sparge
Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.30 gal
Boil Time: 60 min
Brewhouse Efficiency: 65.00 (I am working on improving this, I believe it to be the crush.)
Grain:
13.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 83.87 %
1.25 lb Biscuit Malt (23.0 SRM) Grain 8.06 %
0.75 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4.84 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.23 %
Hops:
1.75 oz Goldings, East Kent [5.00 %] (50 min) Hops 24.4 IBU
1.75 oz Goldings, East Kent [5.00 %] (30 min) Hops 19.7 IBU
1.75 oz Goldings, East Kent [5.00 %] (15 min) Hops 12.7 IBU
2.00 oz Goldings, East Kent [5.00 %] (0 min)
3.00 oz Goldings, East Kent [5.00 %] (Dry Hop 7 days)
Yeast:
1 Pkgs British Ale (Wyeast Labs #1098) Yeast-Ale
Beer Profile:
Est Original Gravity: 1.066 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 6.44 %
Bitterness: 56.9 IBU
Est Color: 11.8 SRM
Mash:
Single Infusion
150.0F for 75 minutes
Batch Sparge