Is there any reason to decant? I think I just pour the whole starter into the fermenter but always like to check. The starter is 1.8 liters for a 5.5 gal. batch.
My intention was to brew yesterday but things did not work out for that. I would assume that decant is only good if you let the starter go for several days and then cool it down.
Thoughts?
Thanks!
My intention was to brew yesterday but things did not work out for that. I would assume that decant is only good if you let the starter go for several days and then cool it down.
Thoughts?
Thanks!