hiphops
Well-Known Member
I threw in hops into my carboy yesterday and, this morning, I saw some bubbles in the airlock. I know bubbles in the airlock is not dispositive, but any chance this may have kicked off some further fermentation?
Here's the background: the beer had an OG of 1.050 and after 7 weeks of fermentation it came to 1.010 and, without taking another reading to ensure that it wouldn't go any lower, I pitched in the hops. I figured 1.010 is pretty down there, it's been fermeting for a while and the recipe called for a final of 1.011. And besides, Im gonna let it dry hop for 7 days.
Any problems?
Here's the background: the beer had an OG of 1.050 and after 7 weeks of fermentation it came to 1.010 and, without taking another reading to ensure that it wouldn't go any lower, I pitched in the hops. I figured 1.010 is pretty down there, it's been fermeting for a while and the recipe called for a final of 1.011. And besides, Im gonna let it dry hop for 7 days.
Any problems?