Soulive
Well-Known Member
I'm brewing the recipe below, which is an ESB by Evan!. I modified it based on what I have, so some things are different. Other than those changes, does anyone have any comments? I mashing high because I want to balance out the higher attenuation of Nottingham. The mini decoction will also help maintain some maltiness...
Ingredients Amount Item Type % or IBU
6.75 lb Maris Otter (Crisp) (4.0 SRM) Grain 79.41 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 11.76 %
0.25 lb Biscuit Malt (23.0 SRM) Grain 2.94 %
0.25 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2.94 %
0.25 lb Caramel/Crystal Malt - 80L (90.0 SRM) Grain 2.94 %
0.50 oz Magnum [12.00 %] (60 min) Hops 23.0 IBU
1.00 oz Tettnang [4.50 %] (10 min) Hops 6.2 IBU
1.00 oz Goldings, East Kent [5.00 %] (1 min) Hops 0.8 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale
Mashed @ 156F for 45 minutes with mini-decoction
Beer Profile Estimated
Original Gravity: 1.044 SG (1.040-1.048 SG)
Estimated Final Gravity: 1.011 SG (1.008-1.012 SG)
Estimated Color: 9.1 SRM (5.0-16.0 SRM) Color [Color]
Bitterness: 30.0 IBU (25.0-40.0 IBU) Alpha Acid Units: 6.0 AAU
Estimated Alcohol by Volume: 4.39 % (3.80-4.60 %)
Ingredients Amount Item Type % or IBU
6.75 lb Maris Otter (Crisp) (4.0 SRM) Grain 79.41 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 11.76 %
0.25 lb Biscuit Malt (23.0 SRM) Grain 2.94 %
0.25 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2.94 %
0.25 lb Caramel/Crystal Malt - 80L (90.0 SRM) Grain 2.94 %
0.50 oz Magnum [12.00 %] (60 min) Hops 23.0 IBU
1.00 oz Tettnang [4.50 %] (10 min) Hops 6.2 IBU
1.00 oz Goldings, East Kent [5.00 %] (1 min) Hops 0.8 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale
Mashed @ 156F for 45 minutes with mini-decoction
Beer Profile Estimated
Original Gravity: 1.044 SG (1.040-1.048 SG)
Estimated Final Gravity: 1.011 SG (1.008-1.012 SG)
Estimated Color: 9.1 SRM (5.0-16.0 SRM) Color [Color]
Bitterness: 30.0 IBU (25.0-40.0 IBU) Alpha Acid Units: 6.0 AAU
Estimated Alcohol by Volume: 4.39 % (3.80-4.60 %)