...an oatmeal stout with a Hefeweizen?
A Darkle Whoat, I think....
So the recipe is:
5 lbs. Wheat Malt
5 lbs. MO
1 lb. Flaked Oats
8 oz. Chocolate Malt
0.75 ozs. Hallertauer @ 60
0.25 ozs. Hallertauer @ 10
12 ozs. Rice Hulls
1 tbsp 5.2 Mash Stabilizer
Ferment on WB-06 for 3 weeks @ ~70F
I chose the WB-06 because I read that the ester are somewhat subdued and I thought that might work nicely wit trying to add a little of the stout essence to it.
Any thoughts or comments?
A Darkle Whoat, I think....
So the recipe is:
5 lbs. Wheat Malt
5 lbs. MO
1 lb. Flaked Oats
8 oz. Chocolate Malt
0.75 ozs. Hallertauer @ 60
0.25 ozs. Hallertauer @ 10
12 ozs. Rice Hulls
1 tbsp 5.2 Mash Stabilizer
Ferment on WB-06 for 3 weeks @ ~70F
I chose the WB-06 because I read that the ester are somewhat subdued and I thought that might work nicely wit trying to add a little of the stout essence to it.
Any thoughts or comments?