G-E-R-M-A-N
Well-Known Member
Ok so after working out my issues and getting my Herms system in order, I wound up brewing a Düsseldorf alt beer.
It appeared to be a dark amber when going into the boiling pot, but was much darker after getting into fermentor. I wound up getting 1.051 final gravity before pitching yeast. I had made a starter previously, and I am guessing it payed off, because the airlock was bubbling very fast yesterday.
Today after work I come to take a peak , and noticed that the wort had bubbled out of the airlock, and found the inner piece of the airlock on the floor of the fridge. I have brewed a heff with an blow off hose , but was not expecting this.
Opinions on color and fermentation would be good.
It appeared to be a dark amber when going into the boiling pot, but was much darker after getting into fermentor. I wound up getting 1.051 final gravity before pitching yeast. I had made a starter previously, and I am guessing it payed off, because the airlock was bubbling very fast yesterday.
Today after work I come to take a peak , and noticed that the wort had bubbled out of the airlock, and found the inner piece of the airlock on the floor of the fridge. I have brewed a heff with an blow off hose , but was not expecting this.
Opinions on color and fermentation would be good.