socalboomer
Well-Known Member
One of my first recipes - does it look okay? Trying to learn by looking at others around here. . .
(edited based on Yooper's input - second time to lessen crystal malts and add flaked barley)
Desert Moon Stout 10G - American Stout - using BrewTarget
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Batch Size: 1000 gal
Boil Size: 12.394 gal
Boil Time: 1.000 hr
Efficiency: 70%%
OG: 1.066
FG: 1.018
ABV: 6.1%%
Bitterness: 42.3 IBUs (Tinseth)
Color: 43 SRM (Morey)
Fermentables
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. Name . . . . . Type . . . . . . . . Amount Mashed Late Yield Color
Pale Malt (2 Row) US Grain . . . . . 22.000 lb Yes No 79%% 2 L
Roasted Barley Grain . . . . . . . . . 2.000 lb Yes No 55%% 300 L
Caramel/Crystal Malt - 120L Grain . . 1.000 lb Yes No 72%% 120 L
Carared Grain . . . . . . . . . . . . 2.000 lb Yes No 75%% 20 L
Chocolate Malt (US) Grain . . . . . . 2.000 lb Yes No 60%% 350 L
Barley, Flaked Grain . . . . . . . . .1.000 lb Yes No 70%% 2 L
Total grain: . . . . . . . . . . . . 30.000 lb
Hops
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Name Alpha Amount Use Time Form IBU
Willamette. 5.0%% 2.000 oz Boil 40.000 min Pellet 12.3
Cascade . . 6.0%% 2.000 oz Boil 40.000 min Pellet 14.7
Cascade . . 6.0%% 2.000 oz Boil 15.000 min Pellet 8.3
Willamette. 5.0%% 2.000 oz Boil 15.000 min Pellet 6.9
Misc
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Name Type Use Amount Time
Irish Moss Fining Boil 4.000 tsp 15.000 min
Yeast
================================================================================
Name Type Form Amount Stage
WLP023 - Burton Ale Yeast Ale Liquid 4.7 tbsp Primary
(edited based on Yooper's input - second time to lessen crystal malts and add flaked barley)
Desert Moon Stout 10G - American Stout - using BrewTarget
================================================================================
Batch Size: 1000 gal
Boil Size: 12.394 gal
Boil Time: 1.000 hr
Efficiency: 70%%
OG: 1.066
FG: 1.018
ABV: 6.1%%
Bitterness: 42.3 IBUs (Tinseth)
Color: 43 SRM (Morey)
Fermentables
================================================================================
. Name . . . . . Type . . . . . . . . Amount Mashed Late Yield Color
Pale Malt (2 Row) US Grain . . . . . 22.000 lb Yes No 79%% 2 L
Roasted Barley Grain . . . . . . . . . 2.000 lb Yes No 55%% 300 L
Caramel/Crystal Malt - 120L Grain . . 1.000 lb Yes No 72%% 120 L
Carared Grain . . . . . . . . . . . . 2.000 lb Yes No 75%% 20 L
Chocolate Malt (US) Grain . . . . . . 2.000 lb Yes No 60%% 350 L
Barley, Flaked Grain . . . . . . . . .1.000 lb Yes No 70%% 2 L
Total grain: . . . . . . . . . . . . 30.000 lb
Hops
================================================================================
Name Alpha Amount Use Time Form IBU
Willamette. 5.0%% 2.000 oz Boil 40.000 min Pellet 12.3
Cascade . . 6.0%% 2.000 oz Boil 40.000 min Pellet 14.7
Cascade . . 6.0%% 2.000 oz Boil 15.000 min Pellet 8.3
Willamette. 5.0%% 2.000 oz Boil 15.000 min Pellet 6.9
Misc
================================================================================
Name Type Use Amount Time
Irish Moss Fining Boil 4.000 tsp 15.000 min
Yeast
================================================================================
Name Type Form Amount Stage
WLP023 - Burton Ale Yeast Ale Liquid 4.7 tbsp Primary