TTodd
Active Member
I am in the process of geting all my equipment ready for my first All-Grain batch. I found a recipe that I'm really interested in, it's an Orange Kolsch.
So I've taken an all-grain brewing class my local homebrew store and I'm familiar with the process of mashing and sparging. My question is that most of the recipes that I see don't explicitly specify how much volume to mash with and what to sparge with etc.
For the recipe I am interested in - I'm just going to paste it below. If the boil size is 13.54 Gallons, how much water should I use for mashing and sparging (assuming fly sparging). Maybe there's some standard percentage?
Any help would be greatly appreciated
Here's the recipe.......
10 GALLONS AG
Batch Size: 11.00 gal
Boil Size: 13.54 gal
Estimated OG: 1.045 SG
Estimated Color: 4.9 SRM
Estimated IBU: 13.2 IBU
Brewhouse Efficiency: 67.0 %
Boil Time: 70 Minutes
Ingredients:
------------
Amount Item
16.00 lb Pale Malt (2 Row) US (2.0 SRM
2.00 lb Wheat Malt, Ger (2.0 SRM)
1.00 lb Honey Malt (25.0 SRM)
1.00 lb Wheat, Flaked (1.6 SRM)
1.00 oz Hallertauer [3.00%] (60 min)
1.00 oz Hallertauer [4.10%] (20 min)
1.00 oz Cascade [5.50%] (10 min)
0.75 oz Dried Orange Peel, Bitter (Boil 10.0 min)
0.75 oz Dried Orange Peel, Sweet (Boil 10.0 min)
1.00 oz Coriander Seed (Boil 10.0 min)
1 Pkgs SafAle American Ale (DCL Yeast #US-56)
So I've taken an all-grain brewing class my local homebrew store and I'm familiar with the process of mashing and sparging. My question is that most of the recipes that I see don't explicitly specify how much volume to mash with and what to sparge with etc.
For the recipe I am interested in - I'm just going to paste it below. If the boil size is 13.54 Gallons, how much water should I use for mashing and sparging (assuming fly sparging). Maybe there's some standard percentage?
Any help would be greatly appreciated
Here's the recipe.......
10 GALLONS AG
Batch Size: 11.00 gal
Boil Size: 13.54 gal
Estimated OG: 1.045 SG
Estimated Color: 4.9 SRM
Estimated IBU: 13.2 IBU
Brewhouse Efficiency: 67.0 %
Boil Time: 70 Minutes
Ingredients:
------------
Amount Item
16.00 lb Pale Malt (2 Row) US (2.0 SRM
2.00 lb Wheat Malt, Ger (2.0 SRM)
1.00 lb Honey Malt (25.0 SRM)
1.00 lb Wheat, Flaked (1.6 SRM)
1.00 oz Hallertauer [3.00%] (60 min)
1.00 oz Hallertauer [4.10%] (20 min)
1.00 oz Cascade [5.50%] (10 min)
0.75 oz Dried Orange Peel, Bitter (Boil 10.0 min)
0.75 oz Dried Orange Peel, Sweet (Boil 10.0 min)
1.00 oz Coriander Seed (Boil 10.0 min)
1 Pkgs SafAle American Ale (DCL Yeast #US-56)