s3n8
Well-Known Member
Hey All, brewed this today. Big beers take longer, was a 6.5 hour day from setup to flopping on the couch. I am wooped. I took some pointers from Brewpastors water into Barleywine, and a few other recipes. what do you folks think? I missed my target by a few points because I thought the final sparge was done, but turns out it was just stuck. Planned on a little longer boil, but got it done in 75 minutes.
Barleyryen
Brew Type: All Grain
Date: 8/9/2008
Style: American Barleywine
Batch Size: 5.50 gal
Boil Volume: 7.5 gal
Boil Time: 75 min
Brewhouse Efficiency: 80.0 %
Actual Efficiency: 77.4 %
Ingredients Amount Item Type % or IBU
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 70.2 %
2.00 lb Rye Malt (4.7 SRM) Grain 11.7 %
1.00 lb Aromatic Malt (26.0 SRM) Grain 5.8 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.9 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.9 %
1.00 oz Columbus (Tomahawk) [12.20%] (60 min) (First Wort Hop) Hops 38.1 IBU
1.00 oz Columbus (Tomahawk) [12.20%] (60 min) Hops 34.6 IBU
0.50 oz Columbus (Tomahawk) [12.20%] (30 min) Hops 13.3 IBU
1.00 oz Cascade [6.30%] (20 min) Hops 10.8 IBU
1.00 oz Cascade [6.30%] (5 min) Hops 4.8 IBU
0.50 oz Columbus (Tomahawk) [12.20%] (Dry Hop 10 days) Hops -
1.00 oz Cascade [6.30%] (Dry Hop 14 days) Hops -
2.0 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 6.4 %
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.091 SG (1.080-1.125 SG) Measured Original Gravity: 1.096 SG
Estimated Final Gravity: 1.021 SG (1.020-1.035 SG)
Measured Final Gravity: 1.015 SG
Estimated Color: 12.4 SRM (10.0-22.0 SRM) Color [Color]
Bitterness: 101.6 IBU (50.0-100.0 IBU) Alpha Acid Units: 6.7 AAU
Estimated Alcohol by Volume: 9.2 % (8.0-13.0 %)
Actual Alcohol by Volume: 11.2 %
Actual Calories: 465 cal/pint
Barleyryen
Brew Type: All Grain
Date: 8/9/2008
Style: American Barleywine
Batch Size: 5.50 gal
Boil Volume: 7.5 gal
Boil Time: 75 min
Brewhouse Efficiency: 80.0 %
Actual Efficiency: 77.4 %
Ingredients Amount Item Type % or IBU
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 70.2 %
2.00 lb Rye Malt (4.7 SRM) Grain 11.7 %
1.00 lb Aromatic Malt (26.0 SRM) Grain 5.8 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.9 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.9 %
1.00 oz Columbus (Tomahawk) [12.20%] (60 min) (First Wort Hop) Hops 38.1 IBU
1.00 oz Columbus (Tomahawk) [12.20%] (60 min) Hops 34.6 IBU
0.50 oz Columbus (Tomahawk) [12.20%] (30 min) Hops 13.3 IBU
1.00 oz Cascade [6.30%] (20 min) Hops 10.8 IBU
1.00 oz Cascade [6.30%] (5 min) Hops 4.8 IBU
0.50 oz Columbus (Tomahawk) [12.20%] (Dry Hop 10 days) Hops -
1.00 oz Cascade [6.30%] (Dry Hop 14 days) Hops -
2.0 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 6.4 %
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.091 SG (1.080-1.125 SG) Measured Original Gravity: 1.096 SG
Estimated Final Gravity: 1.021 SG (1.020-1.035 SG)
Measured Final Gravity: 1.015 SG
Estimated Color: 12.4 SRM (10.0-22.0 SRM) Color [Color]
Bitterness: 101.6 IBU (50.0-100.0 IBU) Alpha Acid Units: 6.7 AAU
Estimated Alcohol by Volume: 9.2 % (8.0-13.0 %)
Actual Alcohol by Volume: 11.2 %
Actual Calories: 465 cal/pint