I am getting ready to do my 4th beer. This time I am getting cocky and jumping into brewing up Bornem Tripel clone. Recipe call for Wyeast 1214 Belgian Abbey, but I wonder if there is a dry yeast that can give me almost same flavor profile. Since OG is in 1.090 range and final ABV of 10% or so, I predict I will need to pitch the yeast twice, so 2X cost of White Labs or Wyeast is bit too much.
Any suggestions on dry yeast and the quantities needed?
Any suggestions on dry yeast and the quantities needed?