WOP31
Well-Known Member
- Joined
- Feb 14, 2007
- Messages
- 1,342
- Reaction score
- 19
- Recipe Type
- All Grain
- Yeast
- Any Hefe Yeast
- Yeast Starter
- No
- Batch Size (Gallons)
- 10.5
- Original Gravity
- 1.046
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 13 IBU
- Color
- 6 SRM
- Primary Fermentation (# of Days & Temp)
- 7 days at 68F
- Secondary Fermentation (# of Days & Temp)
- Only if you want to.
Grain:
10 lb. Wheat malt
2 lb. American crystal 20L
8 lb. Belgian Pilsner
Mash: 65% efficiency
Protien Rest at 122F for 30 Min
Sachrification Rest at 152F for 45 Min
Sparge at 170F Run off 12.5 gal for boil
Boil: 60 Min
Hops:
1 oz. Hallertauer (4.25% AA, 60 min.)
.5 oz. Cascade (6% AA, 20 min.)
.5 oz. Hallertauer (4.25% AA, 20 min.)
.5 oz. Cascade (aroma)
I split this and a made a Berry Wheat with Five Gallons of it, I used 5lbs of Black, Razz, and Straw-berries combined.
This was my first All Grain beer and I was very pleased with the results. It was a very easy drinking, light refreshing beer.
Cheers
10 lb. Wheat malt
2 lb. American crystal 20L
8 lb. Belgian Pilsner
Mash: 65% efficiency
Protien Rest at 122F for 30 Min
Sachrification Rest at 152F for 45 Min
Sparge at 170F Run off 12.5 gal for boil
Boil: 60 Min
Hops:
1 oz. Hallertauer (4.25% AA, 60 min.)
.5 oz. Cascade (6% AA, 20 min.)
.5 oz. Hallertauer (4.25% AA, 20 min.)
.5 oz. Cascade (aroma)
I split this and a made a Berry Wheat with Five Gallons of it, I used 5lbs of Black, Razz, and Straw-berries combined.
This was my first All Grain beer and I was very pleased with the results. It was a very easy drinking, light refreshing beer.
Cheers
