devaspawn
Well-Known Member
So I attempted to make a Red Ale this weekend. Thanks to my 3.3 lbs of Light LME, I have a Brown Ale. I listened to a Podcast on Saturday about why LME gets darker but that doesn't console me in the least. Going forward, when extract brewing, I will only use DME. Also, for S&G I added 5 oz of dextrose sugar to raise the alcohol content. OG of 1.060