Talloak
Well-Known Member
I smacked my Wyeast Saison smack pack last night at 10pm thinking I would brew today. Plans have changed and brewing needs to be pushed to tomorrow morning. I would be pitching about 38-40 hours after I smacked the pack.
Is this ok? Where should I store it in the meantime? Somewhere cool out of the sun I would think.
Is this ok? Where should I store it in the meantime? Somewhere cool out of the sun I would think.