brewmonger
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- Jul 14, 2008
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This may seem like a strange question, but I'll explain why afterwards.
Is it normal for the pH of a beer to go down when you add salt to it? The pH measured at about 4.1 on an electronic pH meter. After I added some sea salt to a sample, it dropped to around 3.5.
Is this to be expected?
Is it normal for the pH of a beer to go down when you add salt to it? The pH measured at about 4.1 on an electronic pH meter. After I added some sea salt to a sample, it dropped to around 3.5.
Is this to be expected?