silverbullet07
Well-Known Member
I am planning to brew this dunkel as my first brew. I got this from the iBrewmaster app and was wanting to verify that the recipe seemd complete and thought on the ingredients? I had seen a couple of recipes in the app that was not complete so thought I would ask here your thoughts on this.
Thanks
Hefeweizen Dunkel
Style: Weizen/Weissbier OG: 1.062
Type: Extract FG: 1.016
Rating: 4.0 ABV: 6.03 %
Calories: 203 IBU's: 12.81
Efficiency: 70 % Boil Size: 6.50 Gal
Color: 27.0 SRM Batch Size: 5.00 Gal
Preboil OG: 1.050 Boil Time: 60 minutes
--------------------------------------------------------------------------------
Fermentation Steps
Name Days / Temp
Primary 7 days @ 68.0°F
Secondary 14 days @ 72.0°F
Bottle/Keg 21 days @ 74.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
3.30 lbs 32.84 % Amber Dry Extract 60 mins 1.044
0.25 lbs 2.49 % Black (Patent) Malt 60 mins 1.025
0.25 lbs 2.49 % Chocolate Malt 60 mins 1.034
0.25 lbs 2.49 % Roasted Barley 60 mins 1.025
6.00 lbs 59.70 % Wheat Malt, Ger 60 mins 1.039
Hops
Amount IBU's Name Time AA %
0.25 ozs 0.35 Hallertauer 2 mins 4.80
0.75 ozs 12.46 Hallertauer 60 mins 4.80
Yeasts
Amount Name Laboratory / ID
1.00 pkg Bavarian Wheat Yeast Wyeast Labs 3056
Additions
Amount Name Time Stage
0.50 tsp Irish Moss 10 mins Boil
Thanks
Hefeweizen Dunkel
Style: Weizen/Weissbier OG: 1.062
Type: Extract FG: 1.016
Rating: 4.0 ABV: 6.03 %
Calories: 203 IBU's: 12.81
Efficiency: 70 % Boil Size: 6.50 Gal
Color: 27.0 SRM Batch Size: 5.00 Gal
Preboil OG: 1.050 Boil Time: 60 minutes
--------------------------------------------------------------------------------
Fermentation Steps
Name Days / Temp
Primary 7 days @ 68.0°F
Secondary 14 days @ 72.0°F
Bottle/Keg 21 days @ 74.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
3.30 lbs 32.84 % Amber Dry Extract 60 mins 1.044
0.25 lbs 2.49 % Black (Patent) Malt 60 mins 1.025
0.25 lbs 2.49 % Chocolate Malt 60 mins 1.034
0.25 lbs 2.49 % Roasted Barley 60 mins 1.025
6.00 lbs 59.70 % Wheat Malt, Ger 60 mins 1.039
Hops
Amount IBU's Name Time AA %
0.25 ozs 0.35 Hallertauer 2 mins 4.80
0.75 ozs 12.46 Hallertauer 60 mins 4.80
Yeasts
Amount Name Laboratory / ID
1.00 pkg Bavarian Wheat Yeast Wyeast Labs 3056
Additions
Amount Name Time Stage
0.50 tsp Irish Moss 10 mins Boil