FishinDave07
Well-Known Member
I want to try out some Riwaka hops so i threw this together as a light, malty, session beer:
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 7.00 gal
Estimated OG: 1.044 SG
Estimated Color: 3.3 SRM
Estimated IBU: 15.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 100.00 %
0.25 oz Riwaka [5.80 %] (60 min) Hops 5.8 IBU
0.25 oz Riwaka [5.80 %] (45 min) Hops 5.4 IBU
0.50 oz Riwaka [5.80 %] (10 min) Hops 4.2 IBU
1.00 oz Riwaka [5.80 %] (0 min) Hops -
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge, No Mash Out
Total Grain Weight: 8.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 10.00 qt of water at 170.1 F 154.0 F
I'm going to do a double batch sparge with 3 gallons each. Is it me or does the hop schedule look screwy? I want to keep the IBUs around 15, no greater than 20.
Dave
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 7.00 gal
Estimated OG: 1.044 SG
Estimated Color: 3.3 SRM
Estimated IBU: 15.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 100.00 %
0.25 oz Riwaka [5.80 %] (60 min) Hops 5.8 IBU
0.25 oz Riwaka [5.80 %] (45 min) Hops 5.4 IBU
0.50 oz Riwaka [5.80 %] (10 min) Hops 4.2 IBU
1.00 oz Riwaka [5.80 %] (0 min) Hops -
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge, No Mash Out
Total Grain Weight: 8.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 10.00 qt of water at 170.1 F 154.0 F
I'm going to do a double batch sparge with 3 gallons each. Is it me or does the hop schedule look screwy? I want to keep the IBUs around 15, no greater than 20.
Dave