happypanties
Well-Known Member
I made the jump to all grain earlier this year, did about 8 batches using the BIAB technique. The one area I'm trying to improve is hitting my numbers, specifically mash temp.
I have three thermometers. One is a digital thermometer w/probe that I bought at Walmart (AcuRite 00994W), another is a dial type thermometer that I got from the LHBS, and the third is a "Pampered Chef" digital thermometer.
I tested all in an ice bath last night, the digital w/probe one from Walmart was off by a few degrees, but has no way to calibrate. Realized the LHBS one needed calibration...no problem, adjusted the nut to 32 degrees. The pampered chef one was spot on at 32 degrees.
So, thinking I'm ready to brew, I start heating up my strike water today. Now when I test all three in hot strike water they are all way different! Now the dial thermometer from my LHBS is 10 degrees too low! It's very frustrating. I also bought a floating thermometer that's so far off it's worthless.
Can anyone recommend a good thermometer, preferably w/probe? I found this to be the best for my setup.
I have three thermometers. One is a digital thermometer w/probe that I bought at Walmart (AcuRite 00994W), another is a dial type thermometer that I got from the LHBS, and the third is a "Pampered Chef" digital thermometer.
I tested all in an ice bath last night, the digital w/probe one from Walmart was off by a few degrees, but has no way to calibrate. Realized the LHBS one needed calibration...no problem, adjusted the nut to 32 degrees. The pampered chef one was spot on at 32 degrees.
So, thinking I'm ready to brew, I start heating up my strike water today. Now when I test all three in hot strike water they are all way different! Now the dial thermometer from my LHBS is 10 degrees too low! It's very frustrating. I also bought a floating thermometer that's so far off it's worthless.
Can anyone recommend a good thermometer, preferably w/probe? I found this to be the best for my setup.