urbanmyth
Well-Known Member
This is my first fruit wine, hell, my first wine recipe. I use to make a lot of fruit smoothies, so I had a few packets of frozen berries in the freezer.
12 oz blackberries
18 oz raspberries
24 oz strawberries
5 pints boiled water
1 tsp bread yeast, also boiled
1/2 tsp yeast energizer
4 cups table sugar
1 packet Lavlin EC-1118
I followed the procedure from a Jack Keller fruit wine recipe. Muddle berries and sugar after water has been added, punch cap down every 12 hours or so. I tried to take an OG, but the fruit pieces clogged the hydrometer pretty good.
12 oz blackberries
18 oz raspberries
24 oz strawberries
5 pints boiled water
1 tsp bread yeast, also boiled
1/2 tsp yeast energizer
4 cups table sugar
1 packet Lavlin EC-1118
I followed the procedure from a Jack Keller fruit wine recipe. Muddle berries and sugar after water has been added, punch cap down every 12 hours or so. I tried to take an OG, but the fruit pieces clogged the hydrometer pretty good.