mb82
Well-Known Member
For a 5 gallon batch
17lb Marris otter
12oz Crystal 10
12oz Crystal 80
2 oz Chinook at 60 min mark
90 minute boil.
I have not run the mash profile yet but I am planning on doing BIAB with a sparge, probably with a 1.25qt/lb mash.
Planned efficiency of 70% Hoping to get better.
predicted OG of 1.096
And I am planning on using Nottingham for a yeast.
edit: I plan on mashing at 148*F to leave more fermentables. Should I maybe change this?
17lb Marris otter
12oz Crystal 10
12oz Crystal 80
2 oz Chinook at 60 min mark
90 minute boil.
I have not run the mash profile yet but I am planning on doing BIAB with a sparge, probably with a 1.25qt/lb mash.
Planned efficiency of 70% Hoping to get better.
predicted OG of 1.096
And I am planning on using Nottingham for a yeast.
edit: I plan on mashing at 148*F to leave more fermentables. Should I maybe change this?