Looking to brew something thats very quaffable, yet complex and flavorfull. one that would be a hit with the average beer drinker(bmc,sam adams, hienikien,etc)
i was thinking:
5pounds vienna
1pound 6row
1pound munich
2pounds rye
1pound victory
.5pound crystal20
.25pound melanoidin
.5oz columbus FWH
.5oz amarillo 20mins
.5oz amarillo 5mins
US05 dry yeast
1057 OG, 1014 FG, 30.2 IBU, 11.5 SRM, 5.63 abv
i was thinking:
5pounds vienna
1pound 6row
1pound munich
2pounds rye
1pound victory
.5pound crystal20
.25pound melanoidin
.5oz columbus FWH
.5oz amarillo 20mins
.5oz amarillo 5mins
US05 dry yeast
1057 OG, 1014 FG, 30.2 IBU, 11.5 SRM, 5.63 abv