First AG 3g IPA please critique recipe and brew day checklist

Fermentables

Amount Fermentable PPG °L Bill %
6 lb Pale 2-Row 37 1.8 85.7%
0.5 lb Crystal 60L 34 60 7.1%
0.5 lb Munich 33 10 7.1%

Hops

Amount Variety Time AA Type Use
1 oz Nugget 60 min 14 Pellet Boil
1 oz Citra 15 min 11 Pellet Boil
1 oz Citra 0 min 11 Pellet Flame out

Yeast

Safale - American Ale Yeast US-05


Mash

Heat 3g water to 168
Mash @ 154 for 60 min
Collect first runnings then drain to kettle
Add 3g mash out @ 170 10 min
Collect first runnings then drain to kettle

I have 1 5 gallon cooler converted to MLT
I have 1 5 gallon brew kettle and 1 3 gallon pot i can use if necessary.

After accounting for all the losses I plan to collect 4 gallons of wort for the boil.


Thanks in advance for the help

adjusted hop schedule
im now @ 99 IBU

2/3oz Nugget 60min
1/3oz Nugget 15min
2/3oz Citra 15 min
2/3 oz Citra 5 min
2/3oz Citra dry hop

im about to start this up any parting shots?