acidrain23
Well-Known Member
So, I've been doing partial mash BIAB brewing for a while now, typically using 3-6 lbs DME, and about 5-7 lbs of grain. Its been working well, but the other day I attempted an all grain 3-gallon batch (which came out to 7-lbs of grain, about as much as I can handle weight wise). This got me thinking though- is there any reason I couldn't mash a 7 lb BIAB, remove the spent grains, and then do another 7lbs fresh in the same wort? It would increase my mash time by an hour, but I could try out some bonafide all grain recipes. Will it work?