RumRiverBrewer
Well-Known Member
I followed the directions to the "T" for this big brew, and just racked to secondary after 2 weeks in primary. I used Wyeast 1728 Scottish Ale - the fermentation started gradual and was normal over 2 weeks, at about 66 deg F. The OG was 1.075. Checking the SG when racking it was 1.034. Does anyone have any experience with this recipe? That SG is too high, No? It seems the fermentation is incomplete. Let me know what I should do at this point. I'm OK letting it go 2 months in secondary, but want it to be complete... Should I pitch again?
BTW-I aerated the wort and handled with care..
BTW-I aerated the wort and handled with care..