jay29
Well-Known Member
- Joined
- Aug 27, 2007
- Messages
- 122
- Reaction score
- 9
I just brewed a clone from BYO: Fullers London Pride, using Wyeast London Ale III. I know it is a top cropping strain. I was lazy and did not take an OG reading. After the major initial fermentation (I used a starter for the first time. VIGOROUS. I will always do it now!) I racked it into the secondary with hardly any yeast (visible) going in. I thought it would just taper off and that would be it. WRONG. The top layer of yeast has formed again and so has the bottom! I can't believe it. The initial fermentation was about a week. All I can say is WOW! Comments?