The Pol
Well-Known Member
- Joined
- Feb 12, 2007
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Brewed today... 4 hours start to finish incuding cleanup. It is the Centennial Blonde that is posted here, but with Columbus hops substituting the Centennial.
Hit my OG right on at 1.039 with 77% eff.
Racked the wort onto a fresh Safale-05 yeast cake.
There is a 1" krausen at 3 hours into the ferment... nice huh!
Here are a couple pics...
Hit my OG right on at 1.039 with 77% eff.
Racked the wort onto a fresh Safale-05 yeast cake.
There is a 1" krausen at 3 hours into the ferment... nice huh!
Here are a couple pics...