beerjunky828
Well-Known Member
At my current disposal is the following:
(5 gallon batch)
1 lb. Choco. Malt
1 lb. Roasted Malt
.5 lb Cara Amber (2-row)
.5 lb 40L (6-row)
7.5 lbs Coopers Stout LME
3 lb Dark dry extract
1 lb. Brown Sugar
1 oz Tettnan.
1 oz Fuggle
1 oz Goldings
1 oz Mt. Hood
1 oz Perle
1 oz Northern Brewer
WLP001
US-05
I am a little concerned about the hop schedule as I have not worked with a few of these hop varieties.
Should the boil be at least 90 mins?
I don't have beersmith so could anyone run these numbers for a target OG?
This is getting brewed today or tomorrow. Any response or suggestions for a monster brew such as this would be helpful.
Thanks
(5 gallon batch)
1 lb. Choco. Malt
1 lb. Roasted Malt
.5 lb Cara Amber (2-row)
.5 lb 40L (6-row)
7.5 lbs Coopers Stout LME
3 lb Dark dry extract
1 lb. Brown Sugar
1 oz Tettnan.
1 oz Fuggle
1 oz Goldings
1 oz Mt. Hood
1 oz Perle
1 oz Northern Brewer
WLP001
US-05
I am a little concerned about the hop schedule as I have not worked with a few of these hop varieties.
Should the boil be at least 90 mins?
I don't have beersmith so could anyone run these numbers for a target OG?
This is getting brewed today or tomorrow. Any response or suggestions for a monster brew such as this would be helpful.
Thanks