sportscrazed2
Well-Known Member
i opened my fermenter after 2 weeks to take a sample as well as to clean out airlock because it was really stuck in there and it was impossible to remove without removing the lid. i covered it with saran wrap while doing so and resanitized everything. while i was at it i went ahead and threw in a second pack of dried yeast just to try and get it to ferment to it's fullest before i bottled to make sure it was completely done. will this throw off my beer? is there a way to filter it out before bottling?