So I've been brewing standard ales for a while now, and finally decided to get a little experimental when I came across a bag of Thai palm sugar in an ethnic market. Does anybody have any experience with this sugar? thoughts? What do you think of my proposed Thai inspired blonde?:
10 lbs. German Pils malt
2.5 lbs. German Vienna malt
1 lb. Thai Palm Sugar
10 oz. Gambrinus Honey Malt
6 oz. Weyerman CaraRed
Hops:
60 mins- 1.5 oz Hallertau
30 mins- .5 oz Hallertau, .5 oz Tettnanger
5 mins.-.5 oz Tettnanger
Boil additions:
an undetermined amount of crystalized ginger, lemon grass, and kaffir lime leaves to the boil.
ps 65% efficiency
10 lbs. German Pils malt
2.5 lbs. German Vienna malt
1 lb. Thai Palm Sugar
10 oz. Gambrinus Honey Malt
6 oz. Weyerman CaraRed
Hops:
60 mins- 1.5 oz Hallertau
30 mins- .5 oz Hallertau, .5 oz Tettnanger
5 mins.-.5 oz Tettnanger
Boil additions:
an undetermined amount of crystalized ginger, lemon grass, and kaffir lime leaves to the boil.
ps 65% efficiency