I decided to take the plunge and try my hand at brewing with Brett. I opted to use Brett B and a simple Brown Recipe.
10# Pale
1/2# Aromatic
1/2# Special B
1.5oz Willamette @ 60
I made a starter 6 days in advance and had quite a pillicle form on the starter. After pitching, I had a vicious sacch like fermentation. Visible fermentation quit after 3 days. At 5 days I moved it into Secondary and have the beginnings of a pellicle. I tasted when a racked. Very promising.
10# Pale
1/2# Aromatic
1/2# Special B
1.5oz Willamette @ 60
I made a starter 6 days in advance and had quite a pillicle form on the starter. After pitching, I had a vicious sacch like fermentation. Visible fermentation quit after 3 days. At 5 days I moved it into Secondary and have the beginnings of a pellicle. I tasted when a racked. Very promising.