I'm just about to start on my 3rd batch after a couple of years away from it. This time I am going to skip the bottles and go straight to kegging, However, I may be setting myself up for disaster... Maybe.
This batch will be a cream stout, but from what I've read stouts can't be dispensed from a regular spout, which my kegerator will have, and some require a CO2/nitro mix and this is where I'm needing a little guidance.
I've decided to just get a kegging system with it's own CO2 tank and pouring spout specifically to use with ales, porters and stouts. I doubt I'll go for a Guiness type stout that if I'm not mistaken does require nitrogen, but what will I need for ales, porters and stouts?
Is any type of stout going to require this and certain type of spout? I'd hate to drop the bucks on a separate system get the wrong stuff with it.
This batch will be a cream stout, but from what I've read stouts can't be dispensed from a regular spout, which my kegerator will have, and some require a CO2/nitro mix and this is where I'm needing a little guidance.
I've decided to just get a kegging system with it's own CO2 tank and pouring spout specifically to use with ales, porters and stouts. I doubt I'll go for a Guiness type stout that if I'm not mistaken does require nitrogen, but what will I need for ales, porters and stouts?
Is any type of stout going to require this and certain type of spout? I'd hate to drop the bucks on a separate system get the wrong stuff with it.