Wyeast Swedish Ale Yeast

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beutinbrew

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Has anyone tried Wyeast's Swedish Ale Yeast?

If so, what were some of the notes you got from it, what style of beer did you try it on and what as floc/atten?
 
They might not make it anymore, but they once did. It was promoted as a "yeast for dark, nordic ales". I was hoping someone could describe it so I could figure out something similar.
 
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