S sok454 Well-Known Member Joined Dec 5, 2011 Messages 741 Reaction score 19 Location chatham Dec 13, 2012 #1 When do I add it?
B boscobeans Well-Known Member Joined Apr 2, 2012 Messages 911 Reaction score 121 Location Schenectady Dec 13, 2012 #2 I add it into the boil (FLAME OFF). bosco
Revvy Post Hoc Ergo Propter Hoc HBT Supporter Joined Dec 11, 2007 Messages 41,288 Reaction score 3,775 Location "Detroitish" Michigan Dec 13, 2012 #3 Anytime in the boil. Folks tend to add stuff like that at the last 15 minutes, but it doesn't really matter.
Anytime in the boil. Folks tend to add stuff like that at the last 15 minutes, but it doesn't really matter.
OP OP S sok454 Well-Known Member Joined Dec 5, 2011 Messages 741 Reaction score 19 Location chatham Dec 13, 2012 #4 Does it really help feel and how much?
Revvy Post Hoc Ergo Propter Hoc HBT Supporter Joined Dec 11, 2007 Messages 41,288 Reaction score 3,775 Location "Detroitish" Michigan Dec 13, 2012 #5 Depends on the recipe. I've used it before with extract batches.
OP OP S sok454 Well-Known Member Joined Dec 5, 2011 Messages 741 Reaction score 19 Location chatham Dec 13, 2012 #6 Doin an extract milk stout
B boscobeans Well-Known Member Joined Apr 2, 2012 Messages 911 Reaction score 121 Location Schenectady Dec 13, 2012 #7 Depends on the rest of the recipe, but a good starting point might be around 3-4 ounces in a 5 gallon batch. I use this for my ales. bosco
Depends on the rest of the recipe, but a good starting point might be around 3-4 ounces in a 5 gallon batch. I use this for my ales. bosco