Causes of a coppery off flavor?

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craven_morhead

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One of my friends was talking about a local brewery that produced beers that occasionally produced a strange off-flavor. Usually they were fine, but occasionally some of their batches had a strange off flavor; coppery, like putting a penny in your mouth. Any idea what the cause might be?
 
I've gotten that flavor when I used canned LME, but I can't imagine a brewery is buying LME in 3.3 pound cans.
 
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