SuperiorBrew
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- Joined
- Aug 23, 2007
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I take if you want cheese curds you take a cheddar recipe and after you get to the curd stage you just dont mold them, you let them air dry till they are firm? Is there any special steps I am missing?
First thing SWMBO said when she saw the cheese making kit was "we can make curds?"
First thing SWMBO said when she saw the cheese making kit was "we can make curds?"